Ingredient appreciation — what makes Tiradito special

What sets Tiradito apart is the handling of huacatay black mint. In lesser versions this is treated as a background note. Here it's central and the spicy and aromatic result shows it. I've started buying it to cook with at home after this experience.

Peruvian cuisine blends indigenous Andean traditions with Japanese, Chinese, African, and Spanish influences. The a coastal chicharronería atmosphere was right for this kind of food. I had Inca Kola as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Tiradito is the place to start.