First time trying Barszcz — completely converted

I had never tried Barszcz before this visit and I wasn't sure what to expect. The tangy and hearty taste hit immediately and made sense of the dish in a way descriptions never quite do. dried mushrooms is an ingredient I'd not encountered used quite like this before.

The a Warsaw milk bar setting added something to the experience — this kind of food makes sense in that environment. Polish cuisine reflects Central European and Slavic agricultural traditions. My server recommended Polish beer alongside and it was exactly right. I've been telling everyone to try Barszcz. Outstanding first encounter.