Finding the best Kotlet Schabowy in the city — a personal search

I spent three months trying every version of Kotlet Schabowy I could find locally. The variation in quality is extraordinary. The best version handled smoked sausage with genuine knowledge and the rich and comforting result was noticeably superior.

Polish cuisine reflects Central European and Slavic agricultural traditions. The winning restaurant had the right a traditional Polish restaurant feel — unpretentious and focused on the food. Polish beer was suggested correctly. Worth the search. When Kotlet Schabowy is made properly it's a completely different experience.