A dish that tells its story — Makowiec reviewed

You can taste history in Makowiec if you know what to look for. the Christmas Eve wigilia meal has strict traditional rules including twelve meatless dishes. The deeply savoury with fermented notes character reflects those layers — dried mushrooms doesn't appear by accident; it came from a specific tradition.

The a traditional Polish restaurant setting made sense of it. You understand the food differently when the context is right. Żubrówka bison grass vodka alongside is part of that story. Some food is just fuel. Makowiec, properly made, is something more. This version told the story well.