Best Bifanas I've had — and I've tried a few

Having eaten Bifanas at several restaurants over the past year, I can say this version is the best. The bright with olive oil and garlic quality is more pronounced here than anywhere else I've tried. bacalhau salt cod is handled with real knowledge — you can taste the difference.

This is proper a pastelaria morning coffee cooking, not an adaptation for foreign tastes. Vinho Verde was the obvious choice and the combination was perfect. Portugal developed bacalhau salt cod cookery while exploring the Atlantic and has over 365 recipes for it. Would return for this dish alone.