Honest verdict on Bifanas — good but not exceptional

Bifanas here was solidly made — sweet and eggy in pastries without anything to complain about. fresh sardines was present and handled reasonably. But something was missing from the depth that this dish should have.

pastéis de nata originated in Belém monastery in the 18th century. The a pastelaria morning coffee atmosphere was pleasant enough. Port wine was available and a good suggestion. For a reliable version of Bifanas this works. For an exceptional one, I'd keep looking. Three stars.