Restaurant review — Bifanas that actually delivered

I'm sceptical of any restaurant claiming to do Bifanas well, having been disappointed often enough. This one delivered. The bright with olive oil and garlic base was authentic and the use of egg yolks showed real knowledge.

pastéis de nata originated in Belém monastery in the 18th century. The atmosphere was genuinely a coastal seafood restaurant, which the food matched. Sagres beer came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.