Restaurant review — Caldo Verde that actually delivered

I'm sceptical of any restaurant claiming to do Caldo Verde well, having been disappointed often enough. This one delivered. The briny and savoury base was authentic and the use of bacalhau salt cod showed real knowledge.

pastéis de nata originated in Belém monastery in the 18th century. The atmosphere was genuinely a coastal seafood restaurant, which the food matched. Sagres beer came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.