Ingredient appreciation — what makes Francesinha special

What sets Francesinha apart is the handling of fresh sardines. In lesser versions this is treated as a background note. Here it's central and the smoky and robust result shows it. I've started buying it to cook with at home after this experience.

pastéis de nata originated in Belém monastery in the 18th century. The a tascas lunch counter atmosphere was right for this kind of food. I had Port wine as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Francesinha is the place to start.