Street food Francesinha — the authentic version

The best Francesinha I've ever had came from a street stall, not a restaurant. The smoky and robust intensity was completely different — more direct and uncompromised. egg yolks was used without hesitation, the way it should be.

pastéis de nata originated in Belém monastery in the 18th century. The a pastelaria morning coffee setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. ginjinha cherry liqueur was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.