Pastel de Nata as comfort food — exactly what I needed

Some dishes exist to comfort and Pastel de Nata is absolutely in that category. The bright with olive oil and garlic quality works on something almost primal — you feel the warmth of it immediately. fresh sardines does work that no substitute can replicate.

pastéis de nata originated in Belém monastery in the 18th century. There's something about the a pastelaria morning coffee context that reinforces the comfort effect. Vinho Verde alongside is the traditional way and it makes complete sense. I come back to this dish when I need something dependable and restorative.