Decent Pastel de Nata — nothing more, nothing less

Pastel de Nata at this place was fine. The bright with olive oil and garlic flavour was there but not distinguished. fresh sardines was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

pastéis de nata originated in Belém monastery in the 18th century. The a tascas lunch counter setting was generic rather than immersive. Port wine was offered but not explained. If you're in the area and want Pastel de Nata it'll do. If you're going out of your way, look elsewhere.