Restaurant review — Olivier Salad that actually delivered

I'm sceptical of any restaurant claiming to do Olivier Salad well, having been disappointed often enough. This one delivered. The savoury and satisfying base was authentic and the use of buckwheat showed real knowledge.

the Russian tea tradition using a samovar is centuries old and central to social hospitality. The atmosphere was genuinely a dacha summer kitchen, which the food matched. vodka came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.