Pairing Shashlik correctly — a note on kefir

Most people overlook how much the right drink changes Shashlik. I ordered it with kefir and the rich and dairy-forward elements of the dish sharpened considerably against the pairing. pickled vegetables in particular became more prominent in a good way.

the Russian tea tradition using a samovar is centuries old and central to social hospitality. The a family New Year table is where you learn these pairings — they evolved together. If you've been having Shashlik with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.