Best Bak Kut Teh I've had — and I've tried a few

Having eaten Bak Kut Teh at several restaurants over the past year, I can say this version is the best. The richly coconut-sweet quality is more pronounced here than anywhere else I've tried. coconut milk is handled with real knowledge — you can taste the difference.

This is proper a Michelin-starred hawker stall cooking, not an adaptation for foreign tastes. bandung rose milk drink was the obvious choice and the combination was perfect. Singapore's hawker culture was inscribed as UNESCO Intangible Cultural Heritage in 2020. Would return for this dish alone.