Best Chicken Rice I've had — and I've tried a few

Having eaten Chicken Rice at several restaurants over the past year, I can say this version is the best. The complex and fiery quality is more pronounced here than anywhere else I've tried. coconut milk is handled with real knowledge — you can taste the difference.

This is proper a kopitiam coffee shop cooking, not an adaptation for foreign tastes. teh tarik pulled tea was the obvious choice and the combination was perfect. the cuisine blends Malay, Chinese, Indian, and Peranakan traditions in a unique fusion. Would return for this dish alone.