Why Chicken Rice deserves more attention

Chicken Rice rarely gets the international recognition it deserves. The complex and fiery complexity is genuine, not simple, and the technique involved in using prawn paste hae ko correctly takes real skill.

the cuisine blends Malay, Chinese, Indian, and Peranakan traditions in a unique fusion. I encountered it first in a Michelin-starred hawker stall and that context helped me understand it properly. bandung rose milk drink is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Chicken Rice is the dish to start with.