Home cooking attempt — Chilli Crab from scratch

I spent an afternoon making Chilli Crab from scratch following a traditional recipe. Getting sambal belacan paste right was the main challenge — it's not as straightforward as it looks. The richly coconut-sweet result was rewarding once I got it right.

the cuisine blends Malay, Chinese, Indian, and Peranakan traditions in a unique fusion. I served it with fresh coconut water as the recipe suggested and the pairing made sense. It took longer than I expected but the outcome was genuinely satisfying. Making Chilli Crab yourself gives you a new appreciation for what goes into it at a restaurant.