Holiday memory — Roti Prata that transported me back

I first ate Roti Prata on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the fragrant and layered quality I remembered. pandan leaves was handled correctly — something most restaurants here get slightly wrong.

Singapore's hawker culture was inscribed as UNESCO Intangible Cultural Heritage in 2020. It was the a hawker centre memory that I was really chasing and this recreated it. fresh coconut water was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.