Best Roti Prata I've had — and I've tried a few

Having eaten Roti Prata at several restaurants over the past year, I can say this version is the best. The fragrant and layered quality is more pronounced here than anywhere else I've tried. coconut milk is handled with real knowledge — you can taste the difference.

This is proper a hawker centre cooking, not an adaptation for foreign tastes. fresh coconut water was the obvious choice and the combination was perfect. Singapore's hawker culture was inscribed as UNESCO Intangible Cultural Heritage in 2020. Would return for this dish alone.