Home cooking attempt — Roti Prata from scratch

I spent an afternoon making Roti Prata from scratch following a traditional recipe. Getting pandan leaves right was the main challenge — it's not as straightforward as it looks. The fragrant and layered result was rewarding once I got it right.

Singapore's hawker culture was inscribed as UNESCO Intangible Cultural Heritage in 2020. I served it with bandung rose milk drink as the recipe suggested and the pairing made sense. It took longer than I expected but the outcome was genuinely satisfying. Making Roti Prata yourself gives you a new appreciation for what goes into it at a restaurant.