A dish that tells its story — Satay reviewed

You can taste history in Satay if you know what to look for. Singapore's hawker culture was inscribed as UNESCO Intangible Cultural Heritage in 2020. The fragrant and layered character reflects those layers — lemongrass doesn't appear by accident; it came from a specific tradition.

The a hawker centre setting made sense of it. You understand the food differently when the context is right. fresh coconut water alongside is part of that story. Some food is just fuel. Satay, properly made, is something more. This version told the story well.