Decent Satay — nothing more, nothing less

Satay at this place was fine. The complex and fiery flavour was there but not distinguished. sambal belacan paste was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Singapore's hawker culture was inscribed as UNESCO Intangible Cultural Heritage in 2020. The a kopitiam coffee shop setting was generic rather than immersive. bandung rose milk drink was offered but not explained. If you're in the area and want Satay it'll do. If you're going out of your way, look elsewhere.