Best Biltong I've had — and I've tried a few

Having eaten Biltong at several restaurants over the past year, I can say this version is the best. The sweet-tangy from chutney quality is more pronounced here than anywhere else I've tried. boerewors spice mix is handled with real knowledge — you can taste the difference.

This is proper a shebeen township tavern cooking, not an adaptation for foreign tastes. Amarula cream liqueur was the obvious choice and the combination was perfect. the braai is a cross-cultural South African institution that transcends racial and social divides. Would return for this dish alone.