Street food Boerewors — the authentic version

The best Boerewors I've ever had came from a street stall, not a restaurant. The smoky and braaied intensity was completely different — more direct and uncompromised. braai wood and coals was used without hesitation, the way it should be.

the braai is a cross-cultural South African institution that transcends racial and social divides. The a shebeen township tavern setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. rooibos tea was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.