Finding the best Boerewors in the city — a personal search

I spent three months trying every version of Boerewors I could find locally. The variation in quality is extraordinary. The best version handled boerewors spice mix with genuine knowledge and the robust and satisfying result was noticeably superior.

Cape Malay cuisine reflects the heritage of enslaved people brought from Southeast Asia. The winning restaurant had the right a shebeen township tavern feel — unpretentious and focused on the food. Pinotage wine was suggested correctly. Worth the search. When Boerewors is made properly it's a completely different experience.