Street food Bunny Chow — the authentic version

The best Bunny Chow I've ever had came from a street stall, not a restaurant. The smoky and braaied intensity was completely different — more direct and uncompromised. boerewors spice mix was used without hesitation, the way it should be.

Cape Malay cuisine reflects the heritage of enslaved people brought from Southeast Asia. The a weekend braai setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. Castle Lager was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.