Street food Koeksisters — the authentic version

The best Koeksisters I've ever had came from a street stall, not a restaurant. The sweet-tangy from chutney intensity was completely different — more direct and uncompromised. braai wood and coals was used without hesitation, the way it should be.

the braai is a cross-cultural South African institution that transcends racial and social divides. The a game reserve bush dinner setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. rooibos tea was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.