Home cooking attempt — Koeksisters from scratch

I spent an afternoon making Koeksisters from scratch following a traditional recipe. Getting braai wood and coals right was the main challenge — it's not as straightforward as it looks. The sweet-tangy from chutney result was rewarding once I got it right.

Cape Malay cuisine reflects the heritage of enslaved people brought from Southeast Asia. I served it with Castle Lager as the recipe suggested and the pairing made sense. It took longer than I expected but the outcome was genuinely satisfying. Making Koeksisters yourself gives you a new appreciation for what goes into it at a restaurant.