First time trying Churros — completely converted

I had never tried Churros before this visit and I wasn't sure what to expect. The rich with olive oil taste hit immediately and made sense of the dish in a way descriptions never quite do. Jamón Ibérico is an ingredient I'd not encountered used quite like this before.

The a siesta-hour lunch restaurant setting added something to the experience — this kind of food makes sense in that environment. Spanish eating culture centres on long social meals rather than quick eating. My server recommended Cava sparkling wine alongside and it was exactly right. I've been telling everyone to try Churros. Outstanding first encounter.