A dish that tells its story — Churros reviewed

You can taste history in Churros if you know what to look for. Spanish eating culture centres on long social meals rather than quick eating. The smoky and savoury character reflects those layers — Arborio-style Bomba rice doesn't appear by accident; it came from a specific tradition.

The a pintxos bar in San Sebastián setting made sense of it. You understand the food differently when the context is right. Estrella Damm beer alongside is part of that story. Some food is just fuel. Churros, properly made, is something more. This version told the story well.