A dish that tells its story — Gazpacho reviewed

You can taste history in Gazpacho if you know what to look for. the tapas tradition developed as small accompaniments to drinks. The smoky and savoury character reflects those layers — Jamón Ibérico doesn't appear by accident; it came from a specific tradition.

The a Sunday family paella setting made sense of it. You understand the food differently when the context is right. Estrella Damm beer alongside is part of that story. Some food is just fuel. Gazpacho, properly made, is something more. This version told the story well.