Finding the best Gazpacho in the city — a personal search

I spent three months trying every version of Gazpacho I could find locally. The variation in quality is extraordinary. The best version handled Jamón Ibérico with genuine knowledge and the briny and complex result was noticeably superior.

Spanish eating culture centres on long social meals rather than quick eating. The winning restaurant had the right a Sunday family paella feel — unpretentious and focused on the food. horchata was suggested correctly. Worth the search. When Gazpacho is made properly it's a completely different experience.