Best Gazpacho I've had — and I've tried a few

Having eaten Gazpacho at several restaurants over the past year, I can say this version is the best. The rich with olive oil quality is more pronounced here than anywhere else I've tried. saffron is handled with real knowledge — you can taste the difference.

This is proper a pintxos bar in San Sebastián cooking, not an adaptation for foreign tastes. horchata was the obvious choice and the combination was perfect. the tapas tradition developed as small accompaniments to drinks. Would return for this dish alone.