Why Jamón Ibérico deserves more attention

Jamón Ibérico rarely gets the international recognition it deserves. The rich with olive oil complexity is genuine, not simple, and the technique involved in using Jamón Ibérico correctly takes real skill.

Spanish eating culture centres on long social meals rather than quick eating. I encountered it first in a Sunday family paella and that context helped me understand it properly. Estrella Damm beer is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Jamón Ibérico is the dish to start with.