Why Paella deserves more attention

Paella rarely gets the international recognition it deserves. The deeply aromatic complexity is genuine, not simple, and the technique involved in using smoked paprika correctly takes real skill.

the tapas tradition developed as small accompaniments to drinks. I encountered it first in a tapas bar in Barcelona and that context helped me understand it properly. Rioja red wine is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Paella is the dish to start with.