Pairing Paella correctly — a note on horchata

Most people overlook how much the right drink changes Paella. I ordered it with horchata and the rich with olive oil elements of the dish sharpened considerably against the pairing. Jamón Ibérico in particular became more prominent in a good way.

the tapas tradition developed as small accompaniments to drinks. The a tapas bar in Barcelona is where you learn these pairings — they evolved together. If you've been having Paella with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.