Best Patatas Bravas I've had — and I've tried a few

Having eaten Patatas Bravas at several restaurants over the past year, I can say this version is the best. The briny and complex quality is more pronounced here than anywhere else I've tried. Manchego cheese is handled with real knowledge — you can taste the difference.

This is proper a tapas bar in Barcelona cooking, not an adaptation for foreign tastes. horchata was the obvious choice and the combination was perfect. Spanish eating culture centres on long social meals rather than quick eating. Would return for this dish alone.