Cultural discovery through Tortilla Española

Tortilla Española opened a door into a cuisine I'd previously known almost nothing about. The rich with olive oil flavours are unlike anything in my usual rotation and I mean that positively. Spanish eating culture centres on long social meals rather than quick eating. Understanding that context made the dish taste different — richer with meaning.

I learned that Jamón Ibérico is central to this cuisine's character, not just a seasoning. The a pintxos bar in San Sebastián setting was authentic and helpful for understanding what I was eating. Rioja red wine completed the picture. A genuinely educational meal.