Finding the best Hoppers in the city — a personal search

I spent three months trying every version of Hoppers I could find locally. The variation in quality is extraordinary. The best version handled Maldive fish chips with genuine knowledge and the tangy from goraka and tamarind result was noticeably superior.

Sri Lankan cuisine differs markedly between Sinhalese, Tamil, and Burgher traditions on the same island. The winning restaurant had the right a hill country tea estate restaurant feel — unpretentious and focused on the food. arrack was suggested correctly. Worth the search. When Hoppers is made properly it's a completely different experience.