Restaurant review — Rice and Curry that actually delivered

I'm sceptical of any restaurant claiming to do Rice and Curry well, having been disappointed often enough. This one delivered. The tangy from goraka and tamarind base was authentic and the use of Maldive fish chips showed real knowledge.

Sri Lankan cuisine differs markedly between Sinhalese, Tamil, and Burgher traditions on the same island. The atmosphere was genuinely a hill country tea estate restaurant, which the food matched. Ceylon tea came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.