Decent String Hoppers — nothing more, nothing less

String Hoppers at this place was fine. The tangy from goraka and tamarind flavour was there but not distinguished. Maldive fish chips was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Sri Lankan cuisine differs markedly between Sinhalese, Tamil, and Burgher traditions on the same island. The a hill country tea estate restaurant setting was generic rather than immersive. Ceylon tea was offered but not explained. If you're in the area and want String Hoppers it'll do. If you're going out of your way, look elsewhere.