Finding the best Gravlax in the city — a personal search

I spent three months trying every version of Gravlax I could find locally. The variation in quality is extraordinary. The best version handled gravlax cured salmon with genuine knowledge and the delicately cured result was noticeably superior.

Swedish fika culture elevates the coffee break with pastries into a social institution. The winning restaurant had the right a midsommar summer feast feel — unpretentious and focused on the food. light lager was suggested correctly. Worth the search. When Gravlax is made properly it's a completely different experience.