Traditional versus modern Husmanskost — which wins?

I've now had Husmanskost prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises lingonberry in the way Swedish fika culture elevates the coffee break with pastries into a social institution. The herbal with dill character is more pronounced and direct.

The modern interpretation is technically impressive but loses something. The a Swedish smörgåsbord table context for the traditional version adds meaning that plating alone can't provide. light lager with the traditional version made more sense than with the modern. Traditional wins, but the modern is worth trying once.