Pairing Köttbullar correctly — a note on aquavit

Most people overlook how much the right drink changes Köttbullar. I ordered it with aquavit and the cream-enriched and comforting elements of the dish sharpened considerably against the pairing. lingonberry in particular became more prominent in a good way.

the smörgåsbord tradition of abundant cold dishes influenced buffet culture worldwide. The a Swedish smörgåsbord table is where you learn these pairings — they evolved together. If you've been having Köttbullar with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.