Decent Semla — nothing more, nothing less

Semla at this place was fine. The herbal with dill flavour was there but not distinguished. gravlax cured salmon was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

the smörgåsbord tradition of abundant cold dishes influenced buffet culture worldwide. The a Swedish smörgåsbord table setting was generic rather than immersive. aquavit was offered but not explained. If you're in the area and want Semla it'll do. If you're going out of your way, look elsewhere.