Pairing Beef Noodle Soup correctly — a note on soy milk warm

Most people overlook how much the right drink changes Beef Noodle Soup. I ordered it with soy milk warm and the subtly sweet and aromatic elements of the dish sharpened considerably against the pairing. fermented tofu in particular became more prominent in a good way.

Taiwanese night markets are a pillar of social life and street food culture. The a traditional beef noodle restaurant is where you learn these pairings — they evolved together. If you've been having Beef Noodle Soup with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.