Honest verdict on Gua Bao — good but not exceptional

Gua Bao here was solidly made — deeply savoury from braising without anything to complain about. basil was present and handled reasonably. But something was missing from the depth that this dish should have.

bubble tea was invented in Taiwan and exported globally as one of the most influential food trends of recent decades. The a Taipei night market atmosphere was pleasant enough. Kavalan whisky was available and a good suggestion. For a reliable version of Gua Bao this works. For an exceptional one, I'd keep looking. Three stars.