Home cooking attempt — Oyster Omelette from scratch

I spent an afternoon making Oyster Omelette from scratch following a traditional recipe. Getting soy-braised pork right was the main challenge — it's not as straightforward as it looks. The deeply savoury from braising result was rewarding once I got it right.

bubble tea was invented in Taiwan and exported globally as one of the most influential food trends of recent decades. I served it with soy milk warm as the recipe suggested and the pairing made sense. It took longer than I expected but the outcome was genuinely satisfying. Making Oyster Omelette yourself gives you a new appreciation for what goes into it at a restaurant.