First time trying Pork Chop Rice — completely converted

I had never tried Pork Chop Rice before this visit and I wasn't sure what to expect. The comforting and warming taste hit immediately and made sense of the dish in a way descriptions never quite do. fermented tofu is an ingredient I'd not encountered used quite like this before.

The a Taipei night market setting added something to the experience — this kind of food makes sense in that environment. Taiwanese night markets are a pillar of social life and street food culture. My server recommended Kavalan whisky alongside and it was exactly right. I've been telling everyone to try Pork Chop Rice. Outstanding first encounter.